Contact

Access

What is OMUSUBI

Outline & Members

Digital Green Innovation Program

International Collabration

Seminars & Workshops

NAIST SDGs Action

NAIST Green Economy Consortium

What is OMUSUBI

Outline & Members

Digital Green Innovation Program

International Collaboration

Seminars & Workshops

NAIST SDGs Action

NAIST Green Economy Consortium

Contact

Access

NAIST SDGs Action

Events

Seminars & Workshops

Results announcement

Production of Cultured Meat using Cell-Free Protein Synthesis Technology, Which was Developed by Professor Ko Kato and His Group. (June 23, 2022).